This is a very quick easy meal
Source: pinterest
In a large pan over medium heat add spaghetti, mushrooms, zucchini, peas, garlic, thyme and water. season with salt and pepper.
Bring to a boil, reduce heat and simmer uncovered until pasta is cooked through and liquid has reduced. About 10 to 12 minutes.
Stir in parmesan and heavy cream.
Serve immediately
I mince the garlic and just use about a 1/2 teaspoon of ground thyme. I used just regular mushrooms
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (508g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 435 | ||
Calories from Fat: 54 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 14mg | 4 % | |
Sodium 131.6mg | 5 % | |
Potassium 759.3mg | 20 % | |
Total Carbohydrate 76.7g | 23 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 71g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 435
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